Skip to main content
Home
Dayananda Sagar University - Administrative Web Portal
for dissemination of information and interaction with stakeholders

Main menu

  • Home
  • Stakeholders' FB
  • DSU Research Compendium
Menu

You are here

Home

SBAS

Utilization of marine industry waste derived collagen hydrolysate as peroxide inhibition agents in lipid-based food

Das, J., P. Dey, T. Chakraborty, K. Saleem, R. Nagendra, and P. Banerjee, "Utilization of marine industry waste derived collagen hydrolysate as peroxide inhibition agents in lipid-based food", Journal of Food Processing and Preservation, vol. 42, issue 2: Blackwell Publishing Ltd, 2018.
  • Read more about Utilization of marine industry waste derived collagen hydrolysate as peroxide inhibition agents in lipid-based food
  • Google Scholar
  • DOI
Subscribe to RSS - SBAS

Navigation

  • DSU Research Compendium (579)
    • SBAS (72)
    • School of Engineering (347)
    • School of Health Sciences (132)
    • Management Studies (28)
    • Authors (1107)
    • Departments / Indexing Info

User login

  • Request new password

Caps Lock On - Please Note!

DSU Website

DSU

Legal

Terms of Use

Privacy Policy

Contact Us

Web portal developed and administered by Dr. Subrahmanya S. Katte, Director - IQAC. Contact:

The Site Admin

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.